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Saint Louis Brie de France Saint Louis Brie Cheese

Saint Louis Cheese Logo
Saint-Louis™ brie (domestic and imported),
French Swiss Cheese, and French Mini Toast

Brie (bree)
Made in: France Cow's Milk
Brie cheese is referred to as a soft-ripened cheese because it gets softer and changes in appearance as it ripens. The bright, snowy white top, referred to as fluery, becomes flecked with reddish brown color as it ages; while the soft white interior continues to soften to the point that it almost oozes. French Brie was declared "King of Cheeses" at Congress of Vienna 1815. It can be eaten anytime, day or night with bread and fruit (pears).
Beverage Pairing: Champagne, Sauvignon Blanc, or Chablis

Saint Louis Mini Toasts Saint Louis French Swiss Cheese

Swiss-American, Inc.
4200 Papin Street
St. Louis, MO, 63110-1736
USA   (314) 533-2224
cheese@swissamerican.com
Copyright © 2005-2008, Swiss American, Inc. Designed by Carolyn Hasenfratz.


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Copyright Information: Dutch Garden®, the Dutch Garden windmill logo, Bench Cured™, Capricorn®, Danish Garden™, English Garden™, Epic®, Fire Jack®, FRESHWRAP™, Jackby®, Epic™, Saint-Louis™, Skim Swiss™, Super Swiss®, Swiss Garden™, La Sabrosa™, and Epic® are registered brand names, labels, or trademarks of Swiss-American, Inc. All rights reserved.
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