La Sabrosa Hispanic Cheeses

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La Sabrosa Hispanic Cheeses

Quesadilla
Made in: USA	Cow's Milk
Queso Quesadilla is the traditional melting cheese of Mexico. It's name is derived from being commonly used in quesadillas, but can be used on many dishes making them rich and creamy.

Panela
Made in: USA	Cow's Milk
Also called "Queso Canasta" (basket cheese), Panela retains the impression of the basket in which it molds itself. With a texture very similar to a fresh mozzarella, Panela does not melt but softens when exposed to heat.

Oaxaca
Made in: USA	Cow's Milk
A braided cheese, Oaxaca is a mild, semi-hard cheese with a texture similar to mozzarella. It is named after the state of Oaxaca in southern Mexico, where it was first made.

Añejo Enchilado
Made in: USA	Cow's Milk
A mild and firm Hispanic Cheese traditionally used as a topping or stuffing cheese. Añejo Enchilado has a hard, dry texture with an outside red coating and white interior. This cheese does not melt, but softens when heated.

Cotija
Made in: USA	Cow's Milk
Often referred to as the "Parmesan of Mexico", Cotija is an ideal cheese to sprinkle over soups, salads, and beans.

Queso Fresco
Made in: USA	Cow's Milk
Literally translates to "fresh cheese", this Hispanic cheese is a soft, mild, and crumbly; similar to feta. Queso Fresco can be sprinkled over enchiladas and tacos, as well as, added to soups and salads.

Crema Mexicana
Made in: USA	Cow's Milk
A great topping cheese, Crema Mexicana will add that extra fresh cream flavor to tacos, nachos, or tamales.

Asadero
Made in: USA	Cow's Milk
Similar to Queso Quesadilla, Asadero is a more flavorful melting cheese. It has a sweet, buttery flavor similar to muenster and will add rich and creamy flavor to any dish.

Swiss-American, Inc.
4200 Papin Street
St. Louis, MO, 63110-1736
USA (314) 533-2224
cheese@swissamerican.com

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