Dutch Garden Cheese

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Dutch Garden® natural cheeses
(domestic and imported), processed
cheeses, mustards, and sausages Cheeses

Baby Swiss
Made in: USA	Cow's Milk
Baby Swiss is a delightfully mild, buttery and creamy cheese with a distinct Swiss cheese flavor. Baby Swiss is soft white in appearance with soft silky small eyes, it was first produced in 1950 in 5 lb wheels. Use Baby Swiss as you would any other Swiss Cheese, for soups, sauces, fondue, salads, sandwiches, casseroles and snacking.
Beverage Pairing: Fruity white wines or aged red wines

Blue (bloo)
Made in: USA	Cow's Milk
Blue cheese represents one of the brightest aspects of American cheese production. Blue veined cheeses are marbled with visible mold cultures within their interiors. Made in Wisconsin from pasteurized cow’s milk, Dutch Garden Blue is piquant with a full, earthy flavor. Use sliced on a burger, in salad dressings, dips or crumbled over a salad, pasta or vegetables.
Beverage Pairing: Fortified wines such as Port or Maderia

Cheddar (ched dar)
Made in: USA	Cow's Milk
The "big cheese" of American cheeses is Cheddar, originally made in Cheddar, England. This cheese can be found in white or yellow with a rich, nutty flavor that becomes sharper with age. Mild Cheddar is aged 30 to 60 days, it has a firm, supple texture, it slices easily and is well-suited to melting applications. The process of milling and piling curds prior to pressing is called Cheddaring, which is where Cheddar gets its name. It shreds well and compliments an omelet quite nicely. As with all cheddars; use for anything: breakfast, snacking, on sandwiches, or with fruit.
Beverage Pairing: Red wine or beer

Colby (kol-bee)
Made in: USA	Cow's Milk
An American original from the 19th century first produced in Colby, Wisconsin. Traditionally formed in longhorn molds, this cheese is soft orange in color with a milder flavor and more open texture than cheddar cheese. Colby cheese has a creamy taste that’s a wonderful topper for any dish. Try Colby on your next sandwich or serve on top of hot apple pie or cubed with fresh apples.
Beverage Pairing: Merlot or Chianti wine

Edam (ee dam)
Made in: Holland	Cow's Milk
Slightly tangier than its better known cousin, Gouda, Holland Edam is made from partially skimmed milk. Pale yellow in appearance, Holland Edam is mild, slightly salty and smooth. Holland Edam is produced in 5 lb loaves coated with red wax. A great breakfast cheese that goes well with sturdy breads and sausage.
Beverage Pairing: Beer, coffee

Gouda (goo dah)
Made in: Holland	Cow's Milk
Named for a small town near Rotterdam, Holland where over 800 years ago farmers brought Gouda Cheese to market. Made in wheels of 8-10 pounds, Gouda has a slightly more buttery flavor than Edam. Renowned throughout the world, Gouda can be used at any meal: at breakfast-with hard rolls and salami and hard boiled eggs, or to compliment luncheon meats or as a dinner appetizer.
Beverage Pairing: Lager beer or hearty robust wine

Hot Pepper Cheese
Made in: USA	Cow's Milk
A blend of pasteurized process white American, Swiss and Monterey Jack cheeses, enhanced with just the right amount of green Jalapeno pepper. Dutch Garden Hot Pepper is a creamy cheese with a flavorful spicy taste. Easy to slice, cube or melt. Add zest to your favorite sandwich, omelet or salad. Serve on party platters with crackers and sausage slices.
Beverage Pairing: Hearty robust red wine or beer

Jackby (Jak bee)
Made in: USA	Cow's Milk
A colorful blend of Wisconsin Colby and Monterey cheeses, traditionally made in the long horn shape. Jackby is a mild, mellow flavored cheese. Slice thinly for sandwiches or use Jackby for snacking, with fruit or to add color and flavor to any party tray. Complimentary to Mexican dishes topped with cheese.
Beverage Pairing: Light fruity red wine or cold beer

Lacey Skim Swiss™
Made in: USA	Cow's Milk
This young cheese has a mild, true Swiss cheese flavor that surpasses it's competition. In addition to great taste, Lacey Skim Swiss™ is: Zero Trans Fat Low Sodium Suitable for Vegetarians A Great Source of Calcium
Beverage Pairing: Chardonnay or Sauvignon Blanc

Muenster (mun stir)
Made in: USA	Cow's Milk
Muenster Cheese originated in the medieval monasteries and was first made by monks. Muenster, made in the USA is a mild, semi-soft cheese with some tiny eye formation. Muenster cheese will enhance any party tray with its soft white interior and bright orange exterior. Produced in 5 lb loaves, it has a smooth texture and melts readily. Use for snacking or slice for sandwiches. Muenster is a wonderful selection to serve with fruit.
Beverage Pairing: Light fruity red wine

Smoked Goudam (goo dahm)
Made in: Holland	Cow's Milk
Lightly smoked, pasteurized process cheese made from Gouda and Maasdam cheeses, it has a mild, smooth, smoky flavor and a rich cream coloring on the interior. Sold in a 5 lb. brown link shape which is cut into slices, chunks or cubes. Great snacking appetizer cheese that can be eaten anytime of day, year round. Great breakfast cheese, serve with hard rolls, salami and hard boiled eggs.
Beverage Pairing: Chianti or beer

Swiss-American, Inc.
4200 Papin Street
St. Louis, MO, 63110-1736
USA (314) 533-2224
cheese@swissamerican.com

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Copyright Information: Dutch Garden®, the Dutch Garden windmill logo, Bench Cured™, Capricorn®, Danish Garden™, English Garden™, Epic®, Fire Jack®, FRESHWRAP™, Jackby®, Mr. Sharp™, Saint-Louis™, Skim Swiss™, Super Swiss®, Swiss Garden™, La Sabrosa™, and Verdaccio® are registered brand names, labels, or trademarks of Swiss-American, Inc. All rights reserved.

Other products featured on these pages; Champagne® is a registered trademark of Beta Brands, Ltd., Rosenborg®, Lurpak®, and Mediterra™ are trademarks of Arla Foods, Jarlsberg® is a registered trademark of Norseland Inc., and Freestone® Pickles is a registered name. Images published on this site are the property of Swiss-American, Inc. Please obtain permission before reproducing or re-publishing. Copyright © 2005-2008 Swiss-American, Inc. Designed by Carolyn Hasenfratz.