The best Parmesan in the world, Reggiano Parmigiano is a hard cheese made from whole milk and aged a minimum of 18 months. It has a slightly sweet and nutty flavor with a grainy texture. Reggiano Parmigiano can be eaten as is, or easily shredded for cooking applications. It can also be finely grated to add zest to a favorite pasta, vegetable, salad or popcorn.