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Soft-Ripened (31)

Soft-Ripened
varieties include:

  • Brie
  • Camembert
  • Other

Soft-Fresh (32)

Soft-Fresh
varieties include:

  • Feta
  • Chevre (Goat)
  • Mascarpone
  • Neufchatel/Cream Cheese
  • Other

Blue (25)

Blue
varieties include:

  • Blue
  • Gorgonzola
  • Roquefort

Pasta Filata (13)

Pasta Filata
varieties include:

  • Mozzarella
  • Provolone
  • Scamorza

Semi-Soft (52)

Semi-Soft
varieties include:

  • Havarti
  • Fontina
  • Muenster
  • Brick
  • Farmers
  • Processed
  • Other

Semi-Hard (75)

Semi-Hard
varieties include:

  • Cheddar
  • Gouda/Edam
  • Colby/Colby Jack
  • Swiss
  • Gruyere
  • Other

Hard-Grating (25)

Hard-Grating
varieties include:

  • Asiago
  • Romano
  • Parmigiano/Parmesan
  • Other

Specialty Foods (32)

Specialty Foods
varieties include:

  • Prepared salads
  • Spreads
  • Nuts
  • Crackers
  • Olives
  • Meats
  • Butter
  • Other

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