Cheese from Heartland Creamery

May 2008

Swiss-American, Inc, is introducing cheese from Heartland Creamery

Swiss-American, Inc, is introducing cheeses from Heartland Creamery. From a local Missouri farm comes a new and truly unique line of flavored goat logs and gouda style cheeses. All items are handmade artisan cheeses that are produced from hormone free goats and cows.

	When Taste Matters™, careful aging is the key. A pasteurized milk cheese inspired by Old Amsterdam, handmade from cow's milk brought fresh daily direct from their farms, then aged for months. Nutty, crumbly, and full of flavor. This item is free of added hormones.
	Duet, as its name implies, is handmade from pasteurized cow's milk and goat's milk. Blending these two milks from only their farm brings out the best in each other. Aged for 60 days until slightly firm and curdy in texture, Duet is perfect for everyday eating.
	Choose Brimstone a pasteurized cow's milk cheese with habanero and jalapeno peppers. A smooth, spicy cheese perfect for everyday eating. This cheese is handmade with milk from their own farm.
	Choose Legacy a pasteurized cow's milk cheese aged 60 days. The creamy aromatic cheese is perfect for everyday eating. This cheese is handmade with milk from their own farm (the milk is free of added hormones including rBST or rBGH). Nicely paired with fruits and champagne.
	When Taste Matters™, Calvaria will satisfy. Pure, mild pasteurized goat's milk cheese with a creamy texture, yet slightly firm and smooth. Porcelain white handmade with milk from Heartland Farm.